Food grade protease product catalogue list, a general overview
Enzymes are widely applied in proteolysis, and able to effectively solve many problems in modern proteolysis productions. Selecting proper products for specific purposes can effectively enhance the quality of proteolysis products, lower production costs, and upgrade productivity, thus serve as effective means for developing new proteolysis products.
Our core mission is to provide cost-effective enzymes, synergism products, and technical services to customers in proteolysis enterprises. In addition to a series of standard products, we are willing and able to provide customized products for customers.
Our products meet the requirements of the National Food Safety Standard - Food Additive Enzyme for Food Industry (GB 1886.174-2016) and National Food Safety Standard - General Rules for Compound Food Additive (GB 26687-2011).
Protease H
Product characteristics: liquid with quickly hydrolyzed proteins of small-molecule peptides and amino acids; with a wide application scope and high cost-effectiveness.
Range of application: hydrolysis of animal/vegetable proteins; production of meat flavor and balm.
Method of use: directly added, or added after diluted with water.
Suggested dosage: 0.1%-0.8%, measured with the weight of substrates.
Protease S
Product characteristics: liquid; an extensively hydrolyzed protein; with a high content of amino acid nitrogen in hydrolysates and the amino nitrogen content in supernatant up to 0.5g/100mL; with a protein recovery of up to 90%.
Range of application: development of the extensively hydrolyzed products of animal/vegetable proteins and oligopeptides; enzymatic modification of vegetable proteins.
Method of use: directly added, or added after diluted with water.
Suggested dosage: 0.1%-0.5%, measured with the weight of substrates.
Flavor Protease
Product characteristics: combining the efficacy of endonuclease and exonucleases; capable of removing bitter peptides and generating delicious peptides; with a high content of amino acid nitrogen in hydrolysates. Use with other proteases produced by Sunhy for better flavor and extensive hydrolysis.
Range of application: hydrolysis of animal/vegetable proteins and yeasts.
Method of use: added after diluted with a moderate amount of water.
Suggested dosage: 0.1%-0.5%, measured with the weight of substrates.
Protease EDH602 (for marine products)
Product characteristics: high-degree hydrolysis; with a high content of small peptides, the molecular weight distribution of which is concentrated within 3000D; good color, flavor and taste of hydrolysates.
Range of application: applicable in deep processing of marine products, such as oyster peptides and sea cucumber polypeptides.
Method of use: added after diluted with a moderate amount of water.
Suggested dosage: 0.1%-0.8%, measured with the weight of substrates.
Protease N100
Product characteristics: a moderate degree of hydrolysis for proteins; hydrolysates with a mild bitter taste, good filterability, and excellent emulsifying capacity.
Range of application: development for the products from moderate hydrolysis of animal/vegetable proteins; the products requiring good emulsifying capacity, filterability, etc.
Method of use: added after diluted with a moderate amount of water.
Suggested dosage: 0.1%-0.8%, measured with the weight of substrates.
High-quality enzymes Multi-stage hydrolysis Both under your control
Protease EDH201
Product characteristics: capable of quickly hydrolyzing meat proteins; with delicious peptides generated from hydrolysis; with a high content of amino acid nitrogen in hydrolysates.
Range of application: hydrolysis of meat (animal) proteins; preparation of meat flavor.
Method of use: added after diluted with a moderate amount of water.
Suggested dosage: 0.1%-0.5%, measured with the weight of substrates.
Protease EDH301
Product characteristics: capable of efficiently hydrolyzing yeast cell walls and yeast proteins and upgrading the yields, the content of amino acid nitrogen and the total content of nitrogen of products.
Range of application: yeast cell wall breaking and preparation of yeast extracts.
Method of use: added after diluted with a moderate amount of water.
Suggested dosage: 0.1%-0.8%, measured with the weight of substrates.
Protease EDH302
Product characteristics: capable of specifically hydrolyzing keratin and upgrading the yields, the content of amino acid nitrogen and the total content of nitrogen of products.
Range of application: hydrolysis of casein, gelatin, bovine serum albumin and other soluble proteins; hydrolysis of feathers, wool, corneum, human hair, nails and other insoluble proteins.
Method of use: added after diluted with a moderate amount of water.
Suggested dosage: 0.1%-0.8%, measured with the weight of substrates.
Papain P300
Product characteristics: high-quality products providing good sensation to customers; capable of upgrading the degree of hydrolysis, the content of amino acid nitrogen and the total content of nitrogen of products.
Range of application: mainly applied in the industries of yeast hydrolysis, animal proteins, baking, etc., providing the products with various enzyme activity.
Method of use: added after diluted with a moderate amount of water.
Suggested dosage: 0.05%-0.5%, measured with the weight of substrates.
Papain P001 (for tender meat)
Product characteristics: providing moderate, controllable hydrolysis; providing tender, tasty meat products with tight textures and good smell; environment-friendly and safe.
Range of application: tenderizing meat.
Method of use: added after diluted with a moderate amount of water.
Suggested dosage: 0.1%-0.5%, measured with the weight of substrates.
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Sunhy 0.1% Food Grade Enzymes Protease Digestive Enzyme Images
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